STARTERS & FOOD MENU
Taste our exquisite local and international cheeses and cold cuts, with options for vegetarians.
Appetizers
SOURDOUGH BREAD
Artisan sourdough.
2,7€
Pantumaca /Sourdough bread
Sourdough bread with tomato pulp and our special basil dressing. (Artisan sourdough 24 h of fermentation)
3,4€
Gildas (2UN):
2,5€ per unit
4,5€
Seasoned olives
A selection of olives in different varieties, seasoned with our special blend.
2,8€
Boquerones en Cítricos
Anchovies in vinegar, in emulsion and citrus zest.
12.2€
Mojama
Mojama de Barbate IGP, roasted almonds and pickled red onions from Figueres
13,9€
Escalivada katsuobushi
Toasted sourdough bread with roasted pepper, Cantabrian anchovies, sauce, extra virgin olive oil and Katsuobushi.
13,8€
STEAK TARTARE
Steak tartare, vegetable ash, natural white wine cream.
15,6€
Veggy Red
Roasted Beetroot, fermented berries, creamy ricotta and radicchio.
15,6€
Romesco artichoke
Romesco sauce cream with roasted artichokes, Coppa crisps, pea shoots and parsley oil.
15,8€
Okonomiyaki Eggplant
Roasted eggplant, sesame mayo, special sauce, scallions, and sesame seeds.
13,9€
DELICATESSEN
Coppa Piacentina D.O.P
Coppa Piacentina DOP, made from the cervical area of premium quality pigs raised in Emilia Romagna. It stands out for its sweetness, thanks to the perfect balance between fat, meat, salt and spices.
7,9€
Compte jura D.O.P 24 meses
One of the best French cheeses, made in Jura. Cow’s milk, refined in wheels for 24 months. Intense, aromatic and fruity flavour, with tyrosine crystals that melt in your mouth.
8,2€
Salame Toscano D.O.P
Premium pork, with typical spices. Slow maturation, intense flavour, delicate texture and an exquisite aromatic bouquet.
8,4€
Tapa Gorgonzola D.O.P
Second place at the 22´ World Cheese Awards. Creamy, with light blue-green mould. Intense flavour and smooth texture.
7,8€
Semicurado payoyo cabra
Semi-cured artisan cheese made from whole milk from Payoya goats that live in the Sierra de Grazalema. Smooth and creamy texture, with a flavour of nuts and a touch of acidity. Aged for 35 days.
7,6€
Artisanal Chorizo from Léon
Artisanal chorizo from León with selected pork. Smoked with oak and holm oak wood. Intense and persistent, slightly spicy and with an exquisite firm and juicy texture.
7,9€
CHEESE SELECTION
3 artisanal and organic cheeses without additives, from controlled production areas: Spain, Italy and France.
17,5€
COLD CUTS SELECTION
3 artisanal cold cuts without additives from selected areas: Spain, Italy and France.
17,5€
artisanal mix
Mix of 2 cheeses and 2 sausages to choose from: handmade and organic, from ethical farming and from selected production areas in Spain, France and Italy.
21,5€
LAS ZAMBUS
Galician scallops, celery infusion, apple, and jalapeño with beet sprouts and lime zest.
15,2€
Burrata ceps
Burrata, Ceps Mushroom base emulsified with rosemary, sautéed champignons with red onion and truffle oil.
13€
Creamy roasted leeks
Creamy roasted leeks, sunflower seed hummus, homemade mustard, grapefruit hearts and parsley oil.
14,8€
more Gastro
Muhammara cauliflower
Roasted cauliflower, Muhammara on base, pistachio, pomegranate sauce Olive oil, pea shoots.
15,4€
Organic roasted carrots
Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
15,9€
HOT CLUB SANDWICH
Sourdough with house-roasted porchetta, homemade kimchi, and our signature spiced mayo. Served with a side of kimchi salad and fresh lettuce.
16,4€
VITELLO TONNATO
Slow-cooked beef round tapa, topped with a creamy tuna sauce, capers, anchovies, and its own cooking jus.
16,9€
Poché SETAS
Poached egg on a smooth cream of organic sweet potato and roasted pumpkin, served with wild mushrooms, seasonal mixed mushrooms, and fresh pea shoots, drizzled with a hint of basil oil.
16,8€
Nikkei-style tuna tiradito
Nikkei-style tuna tiradito in tom kha khai sauce, drizzled with roasted chili and garlic oil, topped with fresh cilantro sprouts.
17,6€
OCTOPUS ANTICUCHO
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
18,2€
Tiradito corvina curada
Tiradito of cured sea bass from fresh market cured 24 hours, tiger’s milk, yellow chili, basil oil and microcilatro.
16,8€
Tricolour Tomatoes
Seasonal tomatoes, yellow, blue, and green, dressed with basil oil and accompanied by a citrus yogurt foam.
14,2€
Burrata roasted figs
Burrata in watercress salad, roasted figs, balsamic reduction, basil, and chopped walnuts.
14,8€
THE ZAMBUS
Galician scallops, white garlic cream and chilli pearls and olive oil.
15,9€
Deserts
Choco cherry
Homemade cold cake, organic 80% cocoa chocolate cream from Guinea, topped with cherries in natural red wine and spices.
7€
PANNA COTTA AL VERMU NATURAL.
Panna Cotta flavoured with vanilla branch, natural vermouth, red berries in jelly and mint.
6,7€
homemade cheesecake
Homemade Gorgonzola and Comté cheesecake accompanied with our homemade strawberry and cinnamon jam
7€
HOMEMADE BISCUIT
Homemade biscuit, spicy dark chocolate cream and pear marinated in natural white wine.
6,9€
Tiramisú
Special Discount: Last week for our Pavlova Cake. Mascarpone cream, passion fruit sauce, raspberries, and dragon fruit popping candy.
6,9€
Tartaleta fria de frutas y crema custard
Cold tart filled with custard cream and fruits, with syrup and citrus zest.
7€
