PROXIMITY TAPAS

STARTERS & FOOD MENU

Taste our exquisite local and international cheeses and cold cuts, with options for vegetarians and vegans.

TAPAS

SOURDOUGH BREAD

Artisan sourdough.

2,5€

CONFIT SEA BASS

Confit sea bass in Kombu cream sauce, barley and parsley oil.

14,5€ 

CONFIT SEA BASS

Veg Taco

Toasted taco, refried bean hummus, roasted asparagus and pumpkin, pickled onion and spicy oil.

12,7€ 

VEG TACO

SOURDOUGH BREAD

Artisan sourdough with 24 h of fermentation with homemade mushrooms butter.

3€

BREAD WITH TOMATO

Bread with homemade crushed tomato and homemade basil oil. (Artisan sourdough 24 h of fermentation)

3€

Gildas (2UN):

1,9 per unit

3,4€

Gildas
GILDAS

SEASONED OLIVES​​

Olives with our special dressing

2,6€

Okonomiyaki Eggplant

Roasted eggplant, sesame mayo, special sauce, scallions, and sesame seeds.

13,6€

Okonomiyaki Eggplant

Grilled eggplant

Mojama de Barbate IGP, roasted almonds and pickled red onions from Figueres

13,6€

TUNA MOJAMA

Veg ColTaco

Creamed beans, crisp corn, Lime, and brussels sprouts.

8,5€

VEG COLTACO

BRAVAS GARAGE

Slow-cooking brava sauce, alioli sauce and a special touch

8,5€

Patatas
BRAVAS GARAGE

escalivada katsuobushi

Toasted sourdough bread with roasted pepper, Cantabrian anchovies, sauce, extra virgin olive oil and Katsuobushi.

12€

ESCALIVADA

greek tOMATO

Monterosa tomato with Greek yogurt foam, basil oil and pea sprouts.

8,5€ 

GREEK TOMATO

Boquerones en Cítricos

Anchovies in vinegar, in emulsion and citrus zest,

10€

boquerones en cítricos

more Gastro

STEAK TARTARE

Steak tartare, vegetable ash, natural white wine cream.

15,2€

Steak tartare
STEAK TARTARE

Tortilla Vaga

Tortilla Vaga: glazed potato omelette,  artisan chorizo ​​from León, Gorgonzola cream and Basque piparras

12.9€

TORTILLA VAGA

HOT CLUB SANDWICH

Mix of roasted Porchetta & Lardo, homemade fermented kimchi and special sauce

15,6€ 

HOT CLUB SANDWICH
HOT CLUB SANDWICH

LAS ZAMBUS

Galician scallops, celery infusion, apple, and jalapeño with beet sprouts and lime zest.

15,2€ 

ZAMBURIÑAS GALLEGAS

LAS ZAMBUS

Galician scallops with miso sauce and fermented cashew nuts.

13,8€ 

Zambus
LAS ZAMBUS

TIKKA TACO GARAGE (2 UN)

Roasted pumpkin and sweet potato cubes, red onion, coconut mayonnaise, yogurt sauce and massala cream.

13,2€ 

TACO
TIKKA TACO GARAGE

Muhammara cauliflower

Roasted cauliflower , Muhammara on base, pistachio, pomegranate sauce Olive oil, pea shoots.

15,2€

VITELLO TONNATO

VITELLO TONNATO

Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice

15,6€

VITELLO TONNATO

Tiradito corvina curada

Tiradito of cured sea bass from fresh market cured 24 hours, tiger’s milk, yellow chili, basil oil and microcilatro.

16,8€

Tiradito Corvina Curada

Tiradito corvina curada

Fresh market mackerel semi-cured in Garage, shime sauce, fermented radish, parsley oil, and special sesame mayo.

16,6€

ShIme saba Mackerel

Veggy Red

Roasted Beetroot, fermented berries, creamy ricotta and radicchio.

15,6€

VEGGY RED

confit cauliflower

Cauliflower confit, sabayone with natural cava and cheek sauce.
Vegetarian option: caramelized onion sauce.

12,8€

VEGGY RED

Burrata ceps

Burrata, Ceps Mushroom base emulsified with rosemary, sautéed champignons with red onion and truffle oil.

13€ 

Burrata
BURRATA CEPS

Som Tam

Thai green papaya, raw vegetable mix, Chinese green bean, lime, roasted peanut, fish sauce and special hot sauce.

12,9€ 

Som Tum
SOM TAM

Burrata

Burrata di Andria artisan, peaches, pistachios, balsamic reduction and mint.

13,9€

Burrata

Octopus TARTARE

Octopus tartare with cherries, capers, sweet mustard seeds and pints of aioli in pure celery root.

14,8€ 

OCTOPUS TARTARE

Poché SETAS

Egg poché, buttered and roasted pumpkin cream, seasonal mushrooms and pea shoots.

14,8€ 

PUERRO GUANCIALE

PULPO GARAGE

Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.

16,8€

PULPO GARAGE

Burrata roasted figs

LAST UNITS! Burrata, roasted figs, pomegranate reduction, walnuts, rosemary oil and lamb’s lettuce.

14€ 

BURRATA HIGOS

Creamy roasted leeks

Creamy roasted leeks, sunflower seed hummus, homemade mustard, grapefruit hearts and parsley oil.

14,8€ 

PUERROS ASADOS

Romesco artichoke

Romesco sauce cream with roasted artichokes, Coppa crisps, pea shoots and parsley oil.

15,8€

Alcachofa Romesco
Romesco Artichoke

DELICATESSEN

COLD CUTS SELECTION

3 artisanal cold cuts without additives from selected areas: Spain, Italy and France.

15,5€

Tabla embutidos
COLD CUTS SELECTION

CHEESE SELECTION

3 artisanal and organic cheeses without additives, from controlled production areas: Spain, Italy and France.

15,5€

Tabla de quesos
CHEESE SELECTION

artisanal mix

Mix of 2 cheeses and 2 sausages to choose from: handmade and organic, from ethical farming and from selected production areas in Spain, France and Italy.

20,5€

CHEESE SELECTION

Deserts

ORANGE CHOCO

Organic chocolate cream, bled orange, Maldon salt flakes and extra virgin olive oil. Biscuit based

6,5€

Orange Choco
ORANGE CHOCO

Tiramisú

Our version of the classic Tiramisu with berries..

6,5€

COCONUT PANNA COTTA

HOMEMADE BISCUIT

Homemade biscuit, spicy dark chocolate cream and pear marinated in natural white wine.

7€

HOMEMADE BISCUIT

homemade cheesecake

Homemade Gorgonzola and Comté cheesecake accompanied with our homemade strawberry and cinnamon jam

7€

Homemade Cheesecake.

Tropical Pavlova

Pavlova cake, mascarpone cream, passion fruit sauce, raspberries and pitaya peta zeta.

6,9€

Pavlova cake

MASCARPONE AND CREAM MOUSSE

Mascarpone and cream mousse, roasted peach with rosemary, homemade strawberry jam and lime zest.

6,5€

Postre Mascarpone
MASCARPONE AND CREAM MOUSSE

el flancito

Homemade cheese flan with candied lime, mint and crushed bread with rosemary.

5,5 €