MARROW BRULEE AND STEAK TARTARE
Steak Tartare with a coffee-cured egg yolk sauce and citrus-flavored marrow
Egg Benedict, Speck, seps ragout, camagrocs and pumpkin / sweet potato cream. Option without Speck, instead, fermented miso sauce for those who do not eat meat.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Autumnal Sea bass
Marinated sea bass for 10 hours, cream of pumpkin, cream of cauliflower, with roasted garlic Alioli and parsley oil.
HOT CLUB SANDWICH
Mix of roasted Porchetta & Lardo, homemade fermented kimchi and special sauce
BURRATA AND PURPLE FIGS
With basil pesto, bread crumble and pea leaves