PROXIMITY TAPAS

STARTERS & FOOD MENU

Taste our exquisite local and international cheeses and cold cuts, with options for vegetarians and vegans.

TAPAS

SOURDOUGH BREAD

Artisan sourdough with 24 h of fermentation

2,7€

BREAD WITH TOMATO

Bread with homemade crushed tomato and homemade basil oil. (Artisan sourdough 24 h of fermentation)

3,7€

Gildas (2UN):

1,9 per unit

3,4€

Gildas
GILDAS

SEASONED OLIVES​​

Olives with our special dressing

2,6€

tuna mojama

with fried almonds

8€

mojama
TUNA MOJAMA

VITELLO TONNATO

Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice

10€

Vitelo
VITELLO TONNATO

BRAVAS GARAGE

Slow-cooking brava sauce, alioli sauce and a special touch

7,8€

Patatas
BRAVAS GARAGE

escalivada katsuobushi

Toasted sourdough bread with roasted pepper, Cantabrian anchovies, sauce, extra virgin olive oil and Katsuobushi.

8,7€

ESCALIVADA

la rusa garage

Potato salad from organic garden, with mixed vegetables according to season, tuna and special homemade sauce.

9,5€ 

LA RUSA GARAGE

more Gastro

STEAK TARTARE

Steak Tartare with pickled onion and kumquat.

14,2€

STEAK TARTARE
STEAK TARTARE

HOT CLUB SANDWICH

Mix of roasted Porchetta & Lardo, homemade fermented kimchi and special sauce

14,9€ 

HOT CLUB SANDWICH
HOT CLUB SANDWICH

VEGG TACO (2 UN)

Beetroot taco, smoked tofu, pickled onion, corn crunch and vegan tzatziki.

13,5€ 

VEGG TACO

LAS ZAMBUS

Galician scallops with miso sauce and fermented cashew nuts.

13,8€ 

Zambus
LAS ZAMBUS

TIKKA TACO GARAGE (2 UN)

Roasted pumpkin and sweet potato cubes, red onion, coconut mayonnaise, yogurt sauce and massala cream.

13,2€ 

TACO
TIKKA TACO GARAGE


chicken teriyaki burger

Chicken Teriyaki Burger crispy free-range chicken marinated in spices, caramelized red onion and burrata.

14,9€ 

GARAGE BURGER
GARAGE BURGER

LUBINA OTOÑO

Fish market sea bass, white beans cream and organic dill, radishes, roasted baby carrot and piparras.

14,9€ 

Lubina
LUBINA OTOÑO

Merluza salmorejo

Low-temperature hake in salmorejo sauce, vinegar bread, onion and garlic. paprika oil
and pea shoots.

14,9€ 

Merluza
MERLUZA SALMOREJO

CLAMS SAUTÉ

Sauteed clams, spices and seasonal vegetables with a touch of natural white wine.

14,8€

SAUTÉ DE ALMEJAS​

Burrata ceps

Burrata, Ceps Mushroom base emulsified with rosemary, sautéed champignons with red onion and truffle oil.

13€ 

Burrata
BURRATA CEPS

Burrata Higos

Burrata, marinated zucchini, figs, rosemary oil, balsamic vinegar, lime.

12,7€ 

Burrata Higos
BURRATA HIGOS

Som Tam

Thai green papaya, raw vegetable mix, Chinese green bean, lime, roasted peanut, fish sauce and special hot sauce.

12,6€ 

Som Tum
SOM TUM

Puerro Guanciale

Cauliflower cream with organic pickled leeks, micromezclum, lime zest and crispy Guancialle.

12,6€ 

PUERRO GUANCIALE

Benedict Garage

Pickled organic vegetable ports, Parmesan cream, black pepper and guanciale.

14,7€ 

PUERRO GUANCIALE

Veg Taco

Toasted taco, refried bean hummus, roasted asparagus and pumpkin, pickled onion and spicy oil.

12,7€ 

VEG TACO

DELICATESSEN

COLD CUTS SELECTION

3 artisanal cold cuts without additives from selected areas: Spain, Italy and France.

14,5€

Tabla embutidos
COLD CUTS SELECTION

CHEESE SELECTION

3 artisanal and organic cheeses without additives, from controlled production areas: Spain, Italy and France.

14,5€

Tabla de quesos
CHEESE SELECTION

ARTISANAL MIX

Cheese and artisanal cold cuts selection without additives

19,5 €

Deserts

ORANGE CHOCO

Organic chocolate cream, bled orange, Maldon salt flakes and extra virgin olive oil. Biscuit based

6,5€

Orange Choco
ORANGE CHOCO

Postre Mascarpone

Mascarpone and cream mousse, roasted peach with rosemary, homemade strawberry jam and lime zest.

6,5€

Postre Mascarpone
POSTRE MASCARPONE

el flancito

Homemade cheese flan with candied lime, mint and crushed bread with rosemary.

5,5 €