Our Menu
From dishes to drinks, from bites to deli — everything made with organic soul and artisan flair. With something tasty for vegetarians too
Appetizers
SOURDOUGH BREAD
Artisan sourdough.
2,8€
Pantumaca /Sourdough bread
Sourdough bread with tomato pulp and our special basil dressing. (Artisan sourdough 24 h of fermentation)
3,5€
Gildas (2UN):
2,9€ per unit
5,4€
Seasoned olives
A selection of olives in different varieties, seasoned with our special blend.
2,8€
Boquerones en Cítricos
Anchovies in vinegar, in emulsion and citrus zest.
12.2€
Mojama
Mojama de Barbate IGP, roasted almonds and pickled red onions from Figueres
13,9€
Gourmet artichokes
Sautéed organic artichokes, served with a delicate Parmigiano Reggiano PDO béchamel and tender strips of artisanal Cecina from León PGI.
13,8€
STEAK TARTARE
Steak tartare, vegetable ash, natural white wine cream.
15,6€
DELICATESSEN / Charcuteria y quesos artesanos
Artisanal Chorizo from Léon
Artisanal chorizo from León with selected pork. Smoked with oak and holm oak wood. Intense and persistent, slightly spicy and with an exquisite firm and juicy texture.
7,5€
Tapa Gorgonzola D.O.P
Second place at the 22´ World Cheese Awards. Creamy, with light blue-green mould. Intense flavour and smooth texture.
7,6€
Coppa Piacentina D.O.P
Coppa Piacentina DOP, made from the cervical area of premium quality Italian pigs. It stands out for its sweetness, thanks to the perfect balance between fat, meat, salt and spices.
7,6€
Compte jura D.O.P 24 meses
One of the best French cheeses, made in Jura. Cow’s milk, refined in wheels for 24 months. Intense, aromatic and fruity flavour, with tyrosine crystals that melt in your mouth.
7,9€
Salame Toscano D.O.P
Premium pork, with typical spices. Slow maturation, intense flavour, delicate texture and an exquisite aromatic bouquet.
7,6€
Semicurado Payoyo Goat
Semi-cured artisan cheese made from whole milk from Payoya goats from Sierra de Grazalema. Smooth and creamy texture, with a flavour of nuts and a touch of acidity. Aged for 35 days.
7,8€
Selection of 3 Artisan Organic Cheeses
Three organic, additive-free cheeses from controlled and traditional production areas in Spain, Italy, and France. Handcrafted with care and full of character.
17,8€
Selection of 3 Artisan Cured Meats
Three additive-free, handcrafted cold cuts from carefully selected producers in Spain, Italy, and France. Traditional, ethical, and full of character.
17,8€
Mixed Board of Artisan Cheeses and Cured Meats
Your choice of 2 cheeses and 2 cured meats —all handcrafted, and organic. Featuring carefully selected products from small-scale producers across Spain, France, and Italy, known for their quality, traceability, and traditional methods
23,8€
more Gastro
STEAK TARTARE
Beef steak tartare made with organic Girona veal, seasoned in our style, with vegetable ash, red Daikon radish, and dots of aioli.
18,8€
Tomatoes & roasted figs with Payoya Labneh
Seasonal tomatoes and roasted figs, with pistachios on creamy Payoya cheese labneh, dressed with basil and mint, and seasonal flowers.
16,5€
VITELLO TONNATO
Slow-cooked beef round tapa, topped with a creamy tuna sauce, capers, anchovies, and its own cooking jus.
17,8€
Octopus & Cherry Tartar
Our fresh, flavorful, and seasonal take: house-cooked octopus, fresh cherries, caperberries, and a delicate dressing. Served over a warm celery and citrus cream.
19,2€
Tiradito of cured sea bass
24-hour cured market sea bass, served with leche de tigre (Peruvian citrus marinade), yellow chili, basil oil, garnished with seasonal edible flowers, mizuna, pak choi, and radish microgreens.
18,5€
Escalivada katsuobushi
Toasted sourdough bread with roasted pepper, Cantabrian anchovies, sauce, extra virgin olive oil and Katsuobushi.
15,8€
Roasted organic rainbow carrots
17,5€
Roasted organic carrots
16,8€
Muhammara cauliflower
Roasted cauliflower, Muhammara on base, pistachio, pomegranate sauce Olive oil, pea shoots.
16,8€
Guisantes Gochugaru
Seasonal Maresme peas sautéed with chopped shallot, butter, citrus, and pepper, served over a creamy base of labneh, gochugaru oil, and fresh herbs.
19€
Poussin in Truffle Butter
Oven-roasted free-range poussins with truffle butter, slow-cooked homemade demiglace (12h), and pearl barley with seasonal vegetables.
19€
White Asparragus grenobloise
Organic white asparagus with D.O. Navarra, served with a delicate grenobloise sauce, beurre noisette, and a topping of crunchy sourdough bread.
18€
OCTOPUS ANTICUCHO
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
23,8€
HOT CLUB SANDWICH
Sourdough with house-roasted porchetta, homemade kimchi, and our signature spiced mayo. Served with a side of kimchi salad and fresh lettuce.
17,8€
Roasted organic sweet potato
Roasted organic sweet potato served on a fresh herb salad with vibrant hints of parsley and cilantro, topped with tzatziki sauce and cheese cream.
16,8€
Organic roasted carrots
Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
16,9€
Okonomiyaki Eggplant
Slow-roasted eggplant, top of sesame mayo, homemade okonomiyaki sauce, spring onion, sesame seeds, and mixed microgreens.
16,8€
Romesco Artichoke
Roasted organic artichoke on a bed of romesco sauce cream with shavings of smoked Speck Alto Adige IGP.
17€
leeks roasted in browned butter
16,6€
Smoked Burrata with Roasted beets
Roasted beets, marinated in Cabernet Sauvignon vinegar, served on a bed of smoked burrata with a touch of leek powder, fresh herbs, lemon zest, and mustard seeds.
17,8€
Fungi Onsen Tamago
Onsen egg on a smooth cream of organic sweet potato and roasted pumpkin, served with wild rovellons fungi, seasonal mixed mushrooms, and fresh pea shoots, drizzled with a hint of basil oil.
16,8€
Burrata roasted figs
Burrata in watercress salad, roasted figs, balsamic reduction, basil, and chopped walnuts.
14,8€
THE ZAMBUS
Galician scallops, white garlic cream and chilli pearls and olive oil.
15,9€
Deserts
lemon pie
Delicious homemade Lemon Pie with a house-made crumble base, filled with tangy lemon cream and topped with freshly torched meringue.
7,6€
Haba Tonka Choco
Homemade cookie, spiced 70% organic dark chocolate cream, and pear marinated in natural white wine with organic tonka bean—an Amazonian seed with an exquisite aroma and exotic flavor.
7,2€
homemade cheesecake
Homemade cheesecake with Gorgonzola and Comté, served with our seasonal homemade plum and fig jam.
7,8€
Tiramisú
Special Discount: Last week for our Pavlova Cake. Mascarpone cream, passion fruit sauce, raspberries, and dragon fruit popping candy.
7,2€
Organic Sip and Savour
All our drinks are made with natural wine, noble spirits, and organic, additive-free ingredients.
Brazilian Organic Espresso Martini
Premium organic vodka shaken with organic Brazilian specialty coffee, organic coffee liqueur, organic panela, and ice.
10€
GIN tonic organic
Premium organic gin, premium organic tonic, and fresh lemon.
11€
Premium Organic Moscow Mule
Organic premium gin, crafted with crisp organic ginger beer, and a fresh squeeze of lemon.
11€
Dark 'n' Stormy
Premium ron Kraken, ginger beer, lima, angostura and ice.
12€
Vermut Natural
Natural Vermouth, made with natural wine without additives, macerated with spices for approximately 24 months, accompanied by organic citrus.
6,5€
SPRITZ Natural
Natural Vermouth, made from additive-free natural wine, macerated with spices for approximately 24 months and served with organic citrus.
8€
Spicy Organic Bloody Garage
Garage Signature Spicy Bloody Mary — Premium organic vodka, 100% natural biodynamic tomato juice with no additives, fresh lime juice, and exclusive handcrafted spicy sauces made in-house.
13€
Cooking with soul, respect, and craft.
We are a family-run project, led by the same people who founded it and live it every day. We work with organic, natural products, artisanal processes and certified origins. Every dish from our kitchen is made with care, respect, and commitment.
We choose to do things right, even if that means higher costs and tighter margins — because we believe in the value of the product, in craftsmanship, and in those who appreciate it.
If something hasn’t come out as it should — a genuine issue with the food or wine — we’re always happy to listen and find a solution. But we don’t offer refunds based on taste or personal opinions about quality. Behind each dish are people, fair wages, and many hours of work so we can keep sharing the best we have to offer.
Thank you for supporting honest, handmade food made with soul.