Say goodbye to the year with us, surrounded by Magnum bottles of natural wine and delicious seasonal dishes!

This December 31st, we’re transforming our menu into a Special New Year’s Eve Menu that will let you taste the best of the season. Unique dishes designed specifically for the occasion, including 5 irresistible creations (and a dessert that will make you end the year on a high note!).

But that’s not all. We’ll be popping open our most exclusive Magnum bottles to serve by the glass, letting you indulge in a selection of unique wines, including old vintages and limited editions straight from our special reserve.

RESERVATION REQUIRED, so don’t wait until the last minute. Gather your crew, toast with us, and close out the year the right way: with great wine, great food, and the best vibe.

HOW TO BOOK:

To offer you the best experience this New Year’s Eve, we source all our seasonal and local products ahead of time, tailoring our special menu to the reservations we receive. That’s why «no shows» really affect us, especially on such a special night!

To ensure your table is reserved just for you, we ask for a €30 deposit, which will be deducted from your final bill. If you need to cancel for any reason, no worries! Just let us know at least 48 hours in advance, and we’ll refund it right away.

You can pay easily via Bank transfer to: ES49 0081 0115 9700 0196 9398 (Subject: First and Last Name).

Booking online is super easy: just fill out the form, attach your payment proof, and make sure to include the time, number of people, and your phone number. Simple as that!

If you have any trouble attaching the files, send them to info@garagebar.cat, and we’ll sort it out right away.

We can’t wait to celebrate an unforgettable night with you!


TAPAS

Sourdough bread

Sourdough bread

2,5€

Sourdough bread with butter.

Sourdough bread with homemade mushroom butter.

3€

Sourdough bread with tomato

Sourdough bread with tomato. (Pan tumaca)

3

Mojama salad (new year's edition)

Mojama salad, cucumber, pickled onion, sprouts and fried almonds.

12€

Veal round steak (new year's edition)

Veal round steak at low temperature, tuna sauce, capers, anchovies and its cooking base.

12€

Vitelo
VITELLO TONNATO

ESCALIVADA KATSUOBUSHI (New Year's Eve Edition)

Sourdough bread, roasted peppers, Cantabrian anchovies, garlic and fresh cream.

9,5€

ESCALIVADA KATSUOBUSHI

VEGGY RED (New Year's Eve Edition)

Beets, fermented berries, ricotta and radicchio, speacial new year’s edition.

14€

VEGGY RED

Veg ColTaco

Bean cream, crispy corn, lime and Brussels sprouts.

8,5€

VEG COLTACO

Más Gastro

STEAK TARTARE (new year's edition)

Steak tartare, vegetable ash, natural white wine cream and water cress in a special way.

16€

Steak tartare
STEAK TARTARE

Roasted scallops au BEURRE BLANC

Roasted scallops, kohlrabi, pear. Moussel sauce: mussel broth, beurre blanc.

16,5€

SECRETO IBERICO

Secreto Iberico, romaine salad, cranberries, tarragon, onion sauce.

17€

Roasted leeks

Roasted leeks, sunflower seed hummus, homemade mustard and grapefruit hearts.

15€ 

PUERROS ASADOS

LUBINA New Year`s eve edition

Confit sea bass, kombu, barley, parsley, lime.

16€ 

LUBINA CONFITADA

desserts

PANNA COTTA COCO

Quince and fermented kiwi withn panna cotta Coconut, homemade forest berry jelly with its jelly and chocolate.

7,5€

PANNA COTTA COCO

Choco Pear

Homemade cookie, spiced dark chocolate cream and pear macerated in natural white wine.

7,5€

CHOCO PEAR

Charcutería

CHARCUTERIE table

3 handmade, organic, additive-free sausages from selected areas of Spain, France and Italy.

15,5€

Tabla embutidos
TABLA DE EMBUTIDOS

TABLA DE QUESOS

3 quesos artesanales y ecológicos, de ganadería ética y provenientes de zonas de producción seleccionadas de España, Francia e Italia.

16€

Tabla de quesos
TABLA DE QUESOS

TABLA QUESOS Y EMBUTIDOS MIX

Mix de 3 quesos y 3 embutidos artesanales, ecológicos, sin aditivos y provenientes de ganadería ética.

21€

TABLA QUESOS Y EMBUTIDOS