Say goodbye to the year with us, surrounded by Magnum bottles of natural wine and delicious seasonal dishes!

This December 31st, we’re transforming our menu into a Special New Year’s Eve Menu that will let you savor the very best of the season. In addition to our classic dishes, we’ll be offering exclusive creations specially designed for the occasion to help you end the year on a high note!

But that’s not all. We’ll be popping open our most exclusive Magnum bottles to serve by the glass, letting you indulge in a selection of unique wines, including old vintages and limited editions straight from our special reserve.

RESERVATION REQUIRED, so don’t wait until the last minute. Gather your crew, toast with us, and close out the year the right way: with great wine, great food, and the best vibe.

SOLD OUT / fully booked

SOLD OUT / fully booked

TAPAS

Sourdough bread

Sourdough bread

2,8€

Sourdough bread with tomato

Sourdough bread with tomato. (Pan tumaca)

3,4

Gourmet artichokes

Sautéed organic artichokes, served with a delicate Parmigiano Reggiano PDO béchamel and tender strips of artisanal Cecina from León PGI.

13,4€

Alcachofas/ Crema de parmesano

Pate en croute Jabali

Beets, fermented berries, ricotta and radicchio, speacial new year’s edition.

14€

VEGGY RED

Boniato Xmas

Bean cream, crispy corn, lime and Brussels sprouts.

8,5€

VEG COLTACO

Más Gastro

apio stracciatella

Roasted leeks, sunflower seed hummus, homemade mustard and grapefruit hearts.

19€ 

PUERROS ASADOS

VITELLO TONNATO

Slow-cooked beef round tapa, topped with a creamy tuna sauce, capers, anchovies, and its own cooking jus.

17,4€

VITELLO TONNATO

leeks roasted in browned butter

Organic leeks roasted in browned butter, served with fermented Shoyu sauce cream, chopped organic Reus hazelnuts, and fresh pea shoots.

16,2€ 

puerros en mantequilla Tostada
Leeks roasted in browned butter

OCTOPUS ANTICUCHO

Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.

20€

PULPO GARAGE

desserts

PANNA COTTA COCO

Quince and fermented kiwi withn panna cotta Coconut, homemade forest berry jelly with its jelly and chocolate.

7,5€

PANNA COTTA COCO

Charcutería

CHARCUTERIE table

3 handmade, organic, additive-free sausages from selected areas of Spain, France and Italy.

15,5€

Tabla embutidos
TABLA DE EMBUTIDOS

TABLA DE QUESOS

3 quesos artesanales y ecológicos, de ganadería ética y provenientes de zonas de producción seleccionadas de España, Francia e Italia.

16€

Tabla de quesos
TABLA DE QUESOS

TABLA QUESOS Y EMBUTIDOS MIX

Mix de 3 quesos y 3 embutidos artesanales, ecológicos, sin aditivos y provenientes de ganadería ética.

21€

TABLA QUESOS Y EMBUTIDOS